COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
100% Cabernet Sauvignon
PRODUCER
Upchurch Vineyard
REGION
Washington
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Ltl Cabernet Sauvignon by Upchurch Vineyard is a 2021 vintage wine from the Red Mountain AVA in Washington State's Columbia Valley. Produced from 100% Cabernet Sauvignon, the wine's name, 'Ltl', signifies 'Larger Than Life', reflecting the spirit of its winemaker, Chris Upchurch. Upchurch, a respected figure in Washington wine, established his own vineyard with the ambition of creating a world-class estate that authentically showcases the Red Mountain terroir. The Red Mountain AVA is known for its distinctive microclimate and soils, which contribute to the production of bold, structured, and age-worthy wines. The 2021 vintage benefited from favorable conditions, resulting in a wine with classic Red Mountain character. The grapes are sourced from several top vineyards within the AVA, including the Upchurch estate vineyard, which is sustainably farmed and certified by L.I.V.E. and Salmon Safe.
ALCOHOL
AVG. PRICE
€35
STYLE
Classic
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Ltl' stands for 'Larger Than Life', a nod to winemaker Chris Upchurch.
Fact 02
Upchurch Vineyard is committed to sustainable farming, holding L.I.V.E. and Salmon Safe certifications.
Fact 03
The wine is a blend from multiple esteemed Red Mountain vineyards, including the Upchurch estate.
Fact 04
Chris Upchurch's goal is to create a 'First Growth' estate for Washington State.
FOOD PAIRING
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WINE MAKING PROCESS
The Ltl Cabernet Sauvignon is produced from 100% Cabernet Sauvignon grapes sourced from various vineyards within Washington's Red Mountain AVA. The winemaking process emphasizes capturing the distinct terroir of the region. Following harvest, the grapes undergo fermentation, though specific details for the 2021 vintage are not publicly disclosed. A significant aspect of the wine's development is its aging process: it spent 18 months in French oak barrels, with half of those being new oak. This aging contributes to the wine's structure, complexity, and potential for longevity. Viticultural practices at the Upchurch estate vineyard are sustainable, with certifications from L.I.V.E. and Salmon Safe, reflecting a commitment to environmental stewardship. Winemaker Chris Upchurch's approach prioritizes vineyard expression and precision.
