COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Macabeo, Xarel-lo, Parellada
PRODUCER
Cava Fonpinet
REGION
Unknown
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Uppsala Bubblet is a white sparkling wine from Spain, produced by Cava Fonpinet. It is crafted from the traditional Spanish Cava grape varieties of Macabeo, Xarel-lo, and Parellada. The wine originates from a prominent Cava-producing region in Spain, known for its favorable climate and chalk-rich soils that contribute to grape quality. Cava Fonpinet is a producer with a long-standing commitment to quality and tradition in winemaking. The wine's identity is rooted in embodying both Spanish heritage and contemporary winemaking practices.
ALCOHOL
11.5%
AVG. PRICE
€16
STYLE
Classic
SULPHITES
NO
When to drink
Now
INTERESTING FACTS
Fact 01
Made from the classic trio of Spanish Cava grapes: Macabeo, Xarel-lo, and Parellada.
Fact 02
A taste of Spanish tradition, crafted with modern winemaking expertise.
Fact 03
Available in Sweden through Systembolaget's order assortment.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Uppsala Bubblet is produced using the traditional Cava method, which involves a secondary fermentation in the bottle to create its effervescence. The winemaking process begins with the careful selection of grapes, Macabeo, Xarel-lo, and Parellada, from a Spanish Cava-producing region. Fermentation is managed with controlled temperatures to preserve the fruit's character. Following the initial fermentation, the wine undergoes a secondary fermentation in the bottle, a key step in Cava production that develops the wine's bubbles and contributes to its texture. Aging on lees is a typical practice in Cava winemaking, which further enhances the wine's complexity and mouthfeel.
