COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Corvina, Corvinone, Rondinella, Oseleta
PRODUCER
Azienda Agricola Zyme
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Zýmē Valpolicella Classico Superiore 2017 is a dry red wine from the Valpolicella Classico sub-region of Veneto, Italy. Produced by Azienda Agricola Zyme, it is a blend of Corvina, Corvinone, Rondinella, and Oseleta grapes. The winery's name, 'Zýmē', is derived from the Greek word for yeast, reflecting a philosophy centered on natural processes and transformation. The estate's logo, a vine leaf with an inscribed pentagon, symbolizes the five essential elements of winemaking: man, vine, earth, sun, and water. The winery itself is situated on the site of a medieval quarry, underscoring its deep connection to the land. The 2017 vintage is noted for its dark ruby color, rich cherry fruit, and cedar notes, presenting a compact and elegant palate.
ALCOHOL
13.5%
AVG. PRICE
€35
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
Zýmē means 'yeast' in Greek, symbolizing naturalness.
Fact 02
The winery logo features a vine leaf with a pentagon.
Fact 03
The estate is built on the site of a medieval quarry.
Fact 04
The Ripasso method involves a second fermentation on Amarone skins.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Zýmē Valpolicella Classico Superiore 2017 is produced using the traditional Ripasso method. After an initial fermentation of fresh grapes in September or October, the wine undergoes a second fermentation for about 15 days on the skins of Amarone. Maceration takes place in stainless steel tanks for 7-8 days. The wine is then aged for a minimum of three years in large Slavonian oak barrels, followed by at least two years in large Slavonian oak botti. A final period of 6-9 months of bottle aging, or at least 6 months, completes the process before release.
