COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Corvina Veronese, Rondinella, Corvinone, Sangiovese, Oseleta
PRODUCER
Zenato
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Zenato Valpolicella Classico Superiore DOC 2021 is a red still wine from the Valpolicella Classico zone in Veneto, Italy. Produced by the Zenato winery, founded in 1960, it is a blend primarily of Corvina Veronese, Rondinella, and Corvinone, with potential additions of Sangiovese and Oseleta. The Zenato family's long-standing commitment to quality and the land is evident in this wine, which represents a high-quality expression of traditional Valpolicella winemaking. The vineyards are located in Sant'Ambrogio di Valpolicella at an altitude of 250-300 meters, on soils characterized by clay, calcareous elements, and rock fragments. This wine is noted for its modern style and drinkability, reflecting the winery's deep connection to local grape varieties.
ALCOHOL
13.5%
AVG. PRICE
€19
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Zenato produces approximately 2 million bottles annually.
Fact 02
The blend includes lesser-known indigenous grapes like Oseleta.
Fact 03
Vineyards are situated in Sant'Ambrogio di Valpolicella.
Fact 04
The wine is considered vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Zenato Valpolicella Classico Superiore 2021 is produced using traditional winemaking methods. After hand-harvesting in early October, the destemmed grapes undergo a 10-day maceration period in stainless steel vats. Following fermentation, the wine is aged for about 12 months in oak casks, such as tonneaux or large barrels, to develop its character and structure. The blend primarily consists of Corvina Veronese, Rondinella, and Corvinone, with potential contributions from Sangiovese and Oseleta, reflecting the winery's focus on indigenous grape varietals.
