COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Corvina, Rondinella, Corvinone
PRODUCER
Begali Lorenzo
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Valpolicella Ripasso Classico Superiore Begali Vigneto la Cengia is a red wine from the Veneto region of Italy, specifically the Valpolicella Classica sub-region. Produced by the family-run winery Begali Lorenzo, this wine utilizes the distinctive Ripasso winemaking technique. The 'Vigneto la Cengia' designation points to a specific vineyard owned by the estate, underscoring their focus on site-specific quality. The Begali family has a long history of winemaking, emphasizing meticulous vineyard and cellar practices rooted in tradition and a drive for continuous improvement.
ALCOHOL
13.5%
AVG. PRICE
€17
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
The 'Ripasso' technique is like giving the wine a second 'hug' from Amarone's spent grape skins.
Fact 02
Begali Lorenzo is a family affair, with multiple generations involved in winemaking.
Fact 03
The 'Vigneto la Cengia' bottling signifies a specific plot of land, highlighting its unique character.
Fact 04
The Begali family has been recognized with numerous top awards for their wines.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Valpolicella Ripasso Classico Superiore Begali Vigneto la Cengia involves the 'Ripasso' method, where the wine undergoes a second fermentation on the Amarone grape skins. This technique enriches the wine's structure and flavor profile. Following fermentation, the wine is aged in a combination of large tonneaux and smaller barriques. The 'Vigneto la Cengia' designation indicates that the grapes for this specific bottling come from a particular vineyard owned by the Begali estate, highlighting a focus on terroir expression. The Begali family's approach emphasizes careful vineyard management and cellar practices to achieve quality.
