COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Corvina, Corvinone, Rondinella
PRODUCER
Castelmondo
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Castelmondo Valpolicella Ripasso Superiore 2021 is a red wine from the Veneto region of Italy, produced under the Valpolicella Ripasso DOC appellation. It is made from Corvina, Corvinone, and Rondinella grapes. The wine's unique character is derived from the Ripasso winemaking technique, which involves a second fermentation on the lees left over from Amarone production. This process is designed to enhance the wine's body and complexity. Winepartners Nordic AB, the producer, is part of The Beverage Group and focuses on developing wines to be category leaders through curated partnerships.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Ripasso means 'repassed' in Italian, referring to the wine being 'repassed' over the grape skins from Amarone.
Fact 02
This technique adds depth and character, akin to a baby Amarone.
Fact 03
The Corvina, Corvinone, and Rondinella grape blend is a classic for Valpolicella wines.
Fact 04
Winepartners Nordic AB focuses on curated portfolios for long-term success.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Castelmondo Valpolicella Ripasso Superiore 2021 is produced using the Ripasso method, a key technique in its creation. This involves a secondary fermentation of the Valpolicella Superiore wine on the grape skins and lees left over from Amarone production. The primary grape varieties used are Corvina, Corvinone, and Rondinella. Following fermentation, the wine is aged for approximately 12 to 14 months in a combination of small barriques and larger traditional barrels. A subsequent period of bottle aging allows for further development before release.
