COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Corvina, Corvinone, Rondinella
PRODUCER
Vini Pietro Clementi
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Vini Pietro Clementi Valpolicella Ripasso Superiore 2020 is a red wine from the Veneto region of Italy, specifically the Valpolicella appellation. The wine is produced by Vini Pietro Clementi, a winery established in 1968 by Pietro Clementi and now managed by his children. The estate is situated in the Marano valley, characterized by its traditional terraced vineyards and pergola training systems. The wine is made from native grape varietals, primarily Corvina, Corvinone, and Rondinella, and carries the 'Superiore' designation, indicating adherence to stricter production and aging standards. A key characteristic of this wine is the 'Ripasso' winemaking technique, which involves a second fermentation on the lees and skins of Amarone or Recioto wines, contributing to its enhanced body and complexity. The 2020 vintage has been aged for two years in large oak barrels.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The 'Ripasso' method is like a second life for the wine, using Amarone skins.
Fact 02
Vineyards are often built on terraces called 'marogne'.
Fact 03
The tall pergola training system is a signature of the region.
Fact 04
The producer's founder was a lawyer and mayor before making wine.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Vini Pietro Clementi Valpolicella Ripasso Superiore 2020 is produced using native grape varietals: Corvina, Corvinone, and Rondinella. A key winemaking technique employed is the 'Ripasso' method, where the Valpolicella Superiore wine undergoes a second fermentation on the lees and skins of Amarone or Recioto wines. This process enhances the wine's body, complexity, and flavor profile. Following this, the wine is aged for two years in large oak barrels. The producer emphasizes sustainable viticulture and natural fermentation, avoiding synthetic chemicals in their approach to winemaking.
