COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Corvina, Corvinone, Rondinella
PRODUCER
Zecci Collezione
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Zecci Collezione's Valpolicella Ripasso Superiore is a distinguished organic red wine from the Veneto region of northeastern Italy. Crafted in the hills of Valpolicella, this wine represents a harmonious blend of traditional Veronese grapes, primarily Corvina, Corvinone, and Rondinella. The Collezione line highlights the estate's commitment to organic viticulture, preserving the natural biodiversity of the vineyards while delivering a classic expression of the historic Ripasso method. This vintage showcases the unique terroir of Valpolicella, where cool alpine breezes meet the moderating influence of Lake Garda, creating an ideal microclimate for producing structured, expressive red wines.
ALCOHOL
13.5%
AVG. PRICE
€18
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The Ripasso method is a historic Veronese technique that literally translates to 're-passed' or 're-run'.
Fact 02
This wine is certified organic, reflecting a commitment to chemical-free farming and biodiversity in the Valpolicella vineyards.
Fact 03
Valpolicella Ripasso is often affectionately referred to as 'baby Amarone' due to its shared contact with Amarone grape skins.
FOOD PAIRING
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WINE MAKING PROCESS
This wine is produced using the traditional ripasso technique. The process begins with the harvest of organic Corvina, Corvinone, and Rondinella grapes, which undergo a primary fermentation to create a basic Valpolicella wine. In the winter, this wine is re-fermented (re-passed) over the warm, sugar-rich grape pomace remaining from the production of Amarone della Valpolicella. This second fermentation enhances the wine's structure, alcohol, and complexity. Following this process, the wine is aged in oak casks to integrate its components, soften the tannins, and develop its characteristic depth before bottling.
