COLOUR
White
TYPE
Still
VINTAGE
2017
GRAPE
Rice
PRODUCER
Masuda Sake Brewery
REGION
Toyama Prefecture
CHARACTERISTICS
Body
Sweetness
Acidity
Finish
Intensity
AROMAS & FLAVOURS
Sorry, we did not find the aromas & flavours for this wine
ABOUT THIS WINE
The Van Gaihen Masuizumi SP is a special, experimental sake blend from Masuda Sake Brewery, located in Toyama Prefecture. This sake is produced only once a year, making it a limited offering. Masuda Sake Brewery, established in 1893, has a long-standing reputation for quality and was an early pioneer in Ginjo sake. The current president, Ryuichiro Masuda, represents the fifth generation of his family to lead the brewery and is involved in local community revitalization. The brewery is known for its dedication to producing highly regarded sake and its willingness to explore innovative brewing methods.
ALCOHOL
AVG. PRICE
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
An annual, limited-edition experimental sake blend.
Fact 02
Masuda Sake Brewery pioneered Ginjo sake production.
Fact 03
The brewery name combines 'auspicious' and 'spring'.
Fact 04
Known for exploring innovative brewing like wine yeast.
FOOD PAIRING
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WINE MAKING PROCESS
The Van Gaihen Masuizumi SP is an experimental sake blend produced by Masuda Sake Brewery. The 'SP' in its name signifies a special or experimental nature, with the blend changing annually. Masuda Sake Brewery is known for its pioneering work in Ginjo sake and its exploration of innovative techniques, which may include the use of wine yeast and barrel aging. The brewery's approach combines a dedication to quality with a forward-thinking perspective on sake production.
