COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Macabeo, Xarel·lo, Parellada, Chardonnay, Pinot Noir
PRODUCER
Cava Fonpinet
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Varbergsbubblet is a Cava produced by Cava Fonpinet, a family-run winery located in Sant Sadurní d'Anoia, Catalonia, Spain. The winery has a history dating back to 1948, with the current brand established in 1986. The current generation is involved in the business, aiming to innovate while respecting tradition. The wine is made from a blend of traditional Cava grapes (Macabeo, Xarel·lo, Parellada) and international varieties (Chardonnay, Pinot Noir). Cava Fonpinet practices organic farming, avoiding synthetic chemical products to preserve the environment and soil fertility. The winery emphasizes that their cava is intended for sharing and celebrating with family and friends.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
The winery's history began with artisanal cava making for family consumption.
Fact 02
New generations are actively involved in the winery's evolution.
Fact 03
Organic farming is practiced to protect the environment.
Fact 04
Cava is made using the traditional method, with a second fermentation in the bottle.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Varbergsbubblet is a Cava produced using the traditional method, which involves a secondary fermentation in the bottle to create its effervescence. The grapes used include Macabeo, Xarel·lo, Parellada, Chardonnay, and Pinot Noir. The first fermentation converts grape sugars to alcohol, followed by the addition of sugar and yeast for the second fermentation in the bottle. Cava Fonpinet practices organic farming, abstaining from synthetic chemical products. The winery's approach blends traditional winemaking techniques with the incorporation of international grape varieties.
