Verada Pinot Noir

The winemaking process for the Verada Pinot Noir focuses on preserving the bright fruit character and delicate aromatics of the grape. Harvested at optimal ripeness, the grapes undergo gentle destemming followed by fermentation in temperature-controlled stainless steel tanks. A portion of the wine is aged in seasoned French oak barrels to introduce subtle spice notes and round out the tannins, while the remainder stays in stainless steel to maintain freshness and vibrant acidity before final blending and bottling.