COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Verdicchio Bianco
PRODUCER
Andrea Felici
REGION
Marche
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2023 hails from the Marche region of Italy, specifically the Castelli di Jesi sub-region. This white wine is produced by the family-run Andrea Felici estate, which is committed to organic viticulture and sustainable practices. The unique microclimate of the region, characterized by hilly terrain, significant diurnal temperature variations, and Adriatic sea breezes, plays a crucial role in shaping the wine's profile. For the 2023 vintage, a notable aspect was the decision to not bottle a Riserva, meaning all the estate's best fruit was utilized in this Classico Superiore bottling. The winery is led by Leopardo Felici, who transitioned from a career as a sommelier to lead the family estate.
ALCOHOL
13.0%
AVG. PRICE
€21
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Leopardo Felici, the winemaker, honed his skills as a sommelier in prestigious London and Florence restaurants.
Fact 02
This wine is often compared to Chablis for its mineral-driven style and crisp acidity.
Fact 03
The winery is certified organic, reflecting a deep commitment to sustainable viticulture.
Fact 04
The 2023 vintage was recognized with 'Top Wine, Vino Slow, Best Buy' in the Slow Wine 2025 guide.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2023 begins with hand-harvested 100% Verdicchio Bianco grapes. The grapes undergo fermentation with partial skin contact for a few days, taking place in stainless steel and cement vats. Following fermentation, the wine is aged for three months on its lees in stainless steel tanks. It then undergoes a further two months of bottle aging before commercialization. No oak is used in the winemaking process. The winery adheres to certified organic and sustainable viticulture practices.
