COLOUR
White
TYPE
Still
VINTAGE
2018
GRAPE
Garnacha Blanca, Carinena
PRODUCER
Cims de Porrera
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Vi de Vila Blanc Porrera 2018 is a white wine from the Priorat DOQ region of Catalonia, Spain, produced by Cims de Porrera. The wine is crafted from Grenache Blanc (Garnatxa Blanca) and Carinena (Carignan), with potential contributions from other native varieties. The producer, Cims de Porrera, was founded with the specific aim of preserving and revitalizing centenarian native vines in the village of Porrera, a region characterized by its steep slopes and distinctive slate soils known as 'licorella'. The 'Vi de Vila' designation signifies that the wine originates from specific vineyard sites within the village of Porrera, emphasizing its connection to a particular terroir.
ALCOHOL
15.0%
AVG. PRICE
€25
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
12-15°C
INTERESTING FACTS
Fact 01
Vines in Porrera often exceed 70 years old.
Fact 02
The soil here is called 'licorella' – a unique slate.
Fact 03
'Vi de Vila' means 'village wine', highlighting local terroir.
Fact 04
The winery's mission is to rescue abandoned old vines.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Vi de Vila Blanc Porrera begins with the careful manual harvest of grapes from centenarian native vines, collected in 12kg boxes. Fermentation can occur in cement vats, which help maintain freshness and minerality, or in French oak barrels, which can add complexity. Following fermentation, the wine typically undergoes aging for approximately 8 to 9 months. This aging period may take place in French oak barrels, cement vats, or glass demijohns, allowing the wine to develop and integrate its components. The producer's approach prioritizes the revival of old vines and the expression of the Porrera terroir.
