COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Sangiovese
PRODUCER
Marchesi Mazzei
REGION
Toscana
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Vicoregio 36 Chianti Classico Gran Selezione DOCG is a testament to Marchesi Mazzei's long-standing winemaking heritage, stretching back over 600 years. This wine originates from an experimental vineyard in Castelnuovo Berardenga, Tuscany, planted with 36 distinct Sangiovese biotypes, including 18 clones and 18 massal selections from old vineyards. This unique approach aims to explore the full genetic potential of Sangiovese, embodying the essence of a Cru, a monovarietal, and a blend simultaneously. The 2020 vintage benefited from a warm summer with notable diurnal temperature shifts, contributing to the grapes' quality.
ALCOHOL
14.5%
AVG. PRICE
€65
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyard planted with 36 different Sangiovese biotypes.
Fact 02
Represents a 'Cru' concept for Sangiovese.
Fact 03
Mazzei family winemaking history dates to the 11th century.
Fact 04
Experimental vineyard concept for genetic diversity.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Vicoregio 36 is produced using traditional red fermentation methods in truncated conical steel vats or French oak barrels, with temperatures maintained between 26-28°C. Maceration lasts for 20 to 24 days. Following fermentation, the wine is aged for over 20 months in French oak barrels, including 50% new oak, and then spends an additional 4 months in cement tanks. The grapes are hand-harvested, with the 2020 vintage characterized by healthy fruit with thick skins. The winemaking is underpinned by an innovative approach involving an experimental vineyard dedicated to exploring the genetic diversity of 36 Sangiovese biotypes.
