COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Grenache
PRODUCER
Jeff Carrel
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Vieille Mule Rouge by Jeff Carrel is a 2023 vintage red wine from the Languedoc-Roussillon region of France, specifically the Roussillon area near Case de Pêne. The name 'Vieille Mule' translates to 'Old Mule,' with the mule symbolizing the Catalan region and 'Vieille' referring to the old vines from which the Grenache grapes are sourced. Jeff Carrel's philosophy centers on crafting original, affordable, and characterful wines, each with its own story. The vineyards, located in the Vallée de l'Agly, feature schistous and clay-limestone soils, and are managed using 'reasoned agriculture' practices, emphasizing sustainable viticulture.
ALCOHOL
14.0%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
13-18°C
INTERESTING FACTS
Fact 01
The wine's name, 'Vieille Mule,' symbolizes the Catalan region and the old vines used in its production.
Fact 02
Despite its affordable price, the 2023 vintage received multiple high scores, including 93 points and a Gold Medal from the International Wine and Spirits Awards.
Fact 03
Producer Jeff Carrel aims to create 'simple wines but not simplistic,' each with a unique universe and story.
Fact 04
The wine originates from the Roussillon area, specifically the Vallée de l'Agly, known for its unique terroir.
FOOD PAIRING
Read more
WINE MAKING PROCESS
While specific details on fermentation and aging vessels are not provided, Vieille Mule Rouge is crafted from old Grenache vines, reflecting the 'Vieille Vignes' tradition. The viticultural approach follows 'reasoned agriculture' (agriculture raisonnée), indicating a commitment to sustainable practices in the vineyard. This method aims to minimize environmental impact while ensuring grape quality from the schistous and clay-limestone soils of the Vallée de l'Agly.
