COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Macabeo, Xarel-lo, Parellada
PRODUCER
Gonzalez Byass
REGION
Catalonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Vilarnau Brut Nature Organic is a non-vintage Cava from the Penedès region of Catalonia, Spain, produced by Vilarnau, a winery owned by Gonzalez Byass. The wine is distinguished by its commitment to organic viticulture and sustainable production practices. It is crafted using the traditional method, a process that involves a second fermentation in the bottle, and is made from a blend of Macabeo, Xarel-lo, and Parellada grapes. The winery itself is known for its modern architectural design, reflecting an avant-garde approach to winemaking.
ALCOHOL
12.0%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Vilarnau's winery architecture was designed by renowned Catalan architects Luis Gonzalez and Antonio Miró.
Fact 02
Brut Nature Cava has no added sugar, making it one of the driest styles of sparkling wine.
Fact 03
The traditional method used for Cava is the same as that used for Champagne.
Fact 04
Organic certification ensures grapes are grown without synthetic pesticides or fertilizers.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Vilarnau Brut Nature Organic is produced using the traditional method, which involves a primary fermentation followed by a second fermentation in the bottle. This secondary fermentation is responsible for creating the wine's effervescence. Following this, the wine undergoes aging on its lees for a minimum of 12 months. This process contributes to the wine's texture and complexity. The grapes are organically grown, reflecting the winery's commitment to sustainable practices.
