COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Sauvignon Blanc 100%
PRODUCER
Villa Vinea
REGION
Târnave
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Villa Vinea Sauvignon Blanc is produced in the Târnave region of Transylvania, Romania, a DOC-CMD (Controlled Designation of Origin, Harvested at Full Maturity) appellation. Founded in 2004 by Heiner Oberrauch, Villa Vinea draws inspiration from the region's historical architecture and landscape. The vineyards are situated on gentle hills at elevations of 300-350 meters, benefiting from a cool continental climate and mineral-rich soils. This unique terroir contributes to the wine's distinctive character. The winemaking philosophy blends international expertise with local tradition, aiming to capture the essence of the Târnave region.
ALCOHOL
13.5%
AVG. PRICE
€12
STYLE
Classic
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The 'DOC-CMD' designation means the grapes were harvested at full maturity.
Fact 02
Villa Vinea's winery design is inspired by ancient Transylvanian watchtowers.
Fact 03
The Târnave region is one of Romania's top areas for white wines.
Fact 04
The winery was founded by an entrepreneur from South Tyrol, Italy.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Villa Vinea Sauvignon Blanc is vinified using modern techniques designed to preserve the grape's aromatic profile. Fermentation occurs in temperature-controlled stainless steel tanks, a process that helps maintain the wine's freshness and vibrant character. The winery utilizes a modern, three-level gravitational cellar, which allows for gentle handling of the grapes and must. Aging is typically conducted in stainless steel to emphasize the wine's primary fruit notes and crisp acidity, reflecting the cool climate and specific terroir of the Târnave region. The 'DOC-CMD' designation signifies that the grapes are harvested at full maturity, contributing to the wine's expressive character.
