COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Tempranillo, Albillo Mayor, Garnacha
PRODUCER
Bodegas Hermanos Pérez Pascuas
REGION
Castilla y León
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Viña Pedrosa El Otero is a landmark release from Bodegas Hermanos Pérez Pascuas, celebrating the estate's 45th anniversary. Founded in 1980 by the Pérez Pascuas brothers, the winery has been a pioneering force in the Ribera del Duero region. This specific bottling represents a deeply personal tribute to their late father, Mauro Pérez, and marks a historic transition for the estate as their very first officially certified organic and vegan wine. Sourced from 'El Otero,' the estate's highest-altitude single parcel, the wine reflects a commitment to regenerative viticulture and the preservation of ancestral clone selections.
ALCOHOL
14.5%
AVG. PRICE
€22
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-17°C
INTERESTING FACTS
Fact 01
The 2023 vintage marks the winery's 45th anniversary and its very first officially certified organic and vegan release.
Fact 02
Features a traditional field blend of Tempranillo with 3% white Albillo Mayor and 3% Garnacha to naturally lift acidity and aromatics.
Fact 03
Sourced from 'El Otero,' a single high-altitude parcel planted at 870 meters above sea level on clay soils.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes are hand-harvested from the high-altitude El Otero vineyard, situated at 870 meters above sea level on clay-dominant soils. The wine utilizes a traditional field blend technique, co-fermenting 94% Tinta del País (Tempranillo) with 3% white Albillo Mayor and 3% Garnacha. This historical method lifts the aromatics and balances the structural power of the Tempranillo. Following fermentation, the wine is aged for 14 months in a selection of French and American oak barrels, achieving a harmonious integration of wood and fruit before bottling.
