COLOUR
White
TYPE
Still
VINTAGE
2018
GRAPE
Chardonnay
PRODUCER
Fog & Light
REGION
California
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Fog & Light Vintage Reserve Chardonnay hails from Monterey, California, a region known for its distinctive coastal climate. The winery's name reflects the daily dance between cool marine fog and bright sunshine, which influences grape development. Fog & Light is a brand under Scheid Family Wines, a family-owned company founded in 1972 with a significant presence on California's Central Coast. Scheid Family Wines is committed to sustainability, with estate vineyards certified by the California Sustainable Winegrowing Alliance and operations powered by renewable wind energy. The 2018 vintage benefited from a cooler spring, contributing to the wine's overall structure.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
7-13°C
INTERESTING FACTS
Fact 01
The winery's estate vineyards are certified by the California Sustainable Winegrowing Alliance.
Fact 02
Scheid Family Wines is powered by renewable wind energy.
Fact 03
Winemaker Dave Nagengast brings over 35 years of experience to Fog & Light.
Fact 04
The name 'Fog & Light' directly references the coastal climate of Monterey.
FOOD PAIRING
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WINE MAKING PROCESS
The Fog & Light Vintage Reserve Chardonnay is produced from 100% Chardonnay grapes sourced from estate vineyards in northern Monterey County, California. The region's cool climate, characterized by marine fog and winds, is crucial for developing fruit flavors while preserving acidity. The 2018 vintage was influenced by a cooler spring, contributing to the wine's structure. While specific fermentation details are not provided, the wine's profile suggests a process that may include oak aging, contributing to its creamy texture and notes of vanilla and butterscotch. Scheid Family Wines, the producer, is committed to sustainability, with estate vineyards certified by the California Sustainable Winegrowing Alliance and operations powered by renewable wind energy.