COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Pinot Noir
PRODUCER
Kendall-Jackson
REGION
California
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Kendall-Jackson Vintner's Reserve Pinot Noir 2021 is a red wine from California, produced by the family-owned winery Kendall-Jackson. The grapes are sourced from the state's cool, coastal vineyards, specifically mentioning Monterey County for its floral notes and ripe berry character, and Santa Barbara County for its dark cherry qualities. These vineyards are situated on rolling hillsides and mountain tops, contributing to the development of small, intensely flavored grapes. The winemaking process involves keeping vineyard lots separate until the final blend to achieve a harmonious combination of flavors and aromas. Kendall-Jackson is recognized for its pioneering efforts in sustainable winemaking and its commitment to environmental stewardship.
ALCOHOL
14.5%
AVG. PRICE
€18
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
13-16°C
INTERESTING FACTS
Fact 01
Grapes are grown on benchland hillsides and mountain tops.
Fact 02
Vineyards are sustainably farmed.
Fact 03
Aged in 98% French oak barrels.
Fact 04
75,000-78,000 cases produced annually.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Kendall-Jackson Vintner's Reserve Pinot Noir 2021 is produced using grapes from sustainably farmed, cool coastal vineyards in California. A key technique involves keeping individual vineyard lots separate throughout the winemaking process until the final blend is created, allowing for precise control over the wine's final profile. The wine undergoes aging for approximately 9 to 9.5 months in French oak barrels, with 18% of the barrels being new. This aging period contributes to the wine's structure and aroma profile. The grapes are cultivated on benchland rolling hillsides and mountain tops, a practice that yields small, concentrated berries.
