COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Xarel-lo, Macabeo, Parellada
PRODUCER
Celler Jan Vidal
REGION
Catalonia
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Vita Vivet Brut Organic Cava is a sparkling white wine from Celler Jan Vidal, a family winery with over 60 years of history in Spain's Penedès region. Produced under the DO Cava appellation, this wine is certified organic, reflecting a commitment to sustainable viticulture. It is crafted using the traditional method, involving secondary fermentation in the bottle, and aged for 10-12 months on its lees. The blend typically includes Xarel-lo, Macabeo, and Parellada grapes, showcasing the classic character of Cava. The winery's philosophy centers on producing elegant, traditional wines through natural and sustainable practices, with a focus on quality control throughout the entire production chain.
ALCOHOL
11.5%
AVG. PRICE
€14
STYLE
Classic
When to drink
Now
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Already meets future organic standards for 'Guarda Superior' Cavas.
Fact 02
Made using the Méthode Tradicional, the same as Champagne.
Fact 03
Vineyards average 50 years old, contributing to grape quality.
Fact 04
Celler Jan Vidal has been making wine since 1970.
FOOD PAIRING
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WINE MAKING PROCESS
Vita Vivet Brut Organic Cava is produced by Celler Jan Vidal using the Méthode Tradicional, the same technique employed for Champagne. This involves a second fermentation taking place within each bottle, followed by a minimum aging period of 10 to 12 months on the lees. This aging process is key to developing the wine's complexity and fine bubbles. The grapes, a blend of Xarel-lo, Macabeo, and Parellada, are sourced from certified organic vineyards, some with vines averaging 50 years of age. The winery's approach is rooted in tradition, sustainability, and meticulous control over the entire production process, from vineyard management to the final bottling.
