COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Furmint, Hárslevelű, Olaszrizling, Ezerjó, Chardonnay, Pinot Noir
PRODUCER
Törley Pezsgőpincészet
REGION
Unknown
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Voilà Sparkling Brut is a sparkling wine produced by Törley Pezsgőpincészet, a prominent Hungarian winery established in 1882 by József Törley. Törley, the largest wine and grape producer in Hungary, brought his expertise from Champagne, France, to establish production in Budafok, utilizing the area's limestone cellars. The winery cultivates over 850 hectares of vineyards, controlling the winemaking process from grape to bottle. While specific appellation details for Voilà Sparkling Brut are not provided, Törley is known for producing a diverse range of sparkling wines using both indigenous Hungarian grapes like Furmint, Hárslevelű, Olaszrizling, and Ezerjó, alongside international varietals such as Chardonnay and Pinot Noir. The winery employs various production methods, including traditional and tank methods, and ages its wines in limestone cellars that maintain consistent cool temperatures.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Törley is Hungary's largest wine producer, with over 850 hectares of vineyards.
Fact 02
József Törley established the winery in 1882, bringing French sparkling wine expertise to Hungary.
Fact 03
The winery's cellars are carved into limestone, providing ideal aging conditions.
Fact 04
Törley holds a significant market share in Hungary and is exported internationally.
FOOD PAIRING
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WINE MAKING PROCESS
Voilà Sparkling Brut is produced by Törley Pezsgőpincészet, utilizing a blend of Hungarian indigenous grapes such as Furmint, Hárslevelű, Olaszrizling, and Ezerjó, alongside international varietals like Chardonnay and Pinot Noir. The winery employs various sparkling wine production techniques, including the traditional method (Méthode Traditionelle), tank method (Méthode Charmat), and Méthode Transvasée. Grapes are sourced from Törley's extensive vineyards, with some regions like Etyek offering conditions similar to Champagne. Post-production, the wines are aged in the winery's limestone cellars in Budafok, which provide a naturally cool and stable environment conducive to the development and maturation of sparkling wines. Törley's approach prioritizes high-quality raw materials and embraces innovation to meet evolving market demands.
