COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Pinot Noir
PRODUCER
Domaine Michel Lafarge
REGION
Burgundy
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Volnay Premier Cru Les 5 Climats from Domaine Michel Lafarge is a distinguished red wine from Burgundy, France. This cuvée is a unique blend sourced from five specific Premier Cru vineyards within the Volnay appellation, designed to showcase the diverse terroirs of the region. Domaine Michel Lafarge is a historic, family-run estate renowned for its commitment to traditional winemaking and its pioneering adoption of biodynamic viticulture. Volnay, located in the Côte de Beaune, is a prestigious appellation celebrated for producing elegant and age-worthy Pinot Noir wines. The 2021 vintage was marked by challenging weather, leading to reduced yields but often resulting in wines with notable freshness and acidity.
ALCOHOL
13.0%
AVG. PRICE
€125
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
15-17°C
INTERESTING FACTS
Fact 01
The 'Les 5 Climats' name signifies a blend from five specific Premier Cru sites.
Fact 02
Domaine Michel Lafarge is a pioneer in biodynamic farming in Burgundy.
Fact 03
The estate is known for its meticulously managed old vines.
Fact 04
Volnay is one of the few Burgundy appellations that does not produce any white wine.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process at Domaine Michel Lafarge emphasizes traditional methods and a deep respect for the grape and terroir. Grapes are hand-harvested, with a focus on meticulous vineyard management. Fermentation is often carried out using indigenous yeasts, and whole-cluster fermentation may be employed to enhance complexity and structure. Following fermentation, the wine undergoes aging in French oak barrels, with a portion of new oak, allowing for gradual development and integration of flavors and tannins. The estate is committed to biodynamic and organic farming practices, reflecting a holistic approach to viticulture and winemaking.
