COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Pinot Noir
PRODUCER
Albert Bichot
REGION
Burgundy
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
This Vosne-Romanée Premier Cru Malconsorts from Albert Bichot is a testament to the esteemed Malconsorts vineyard, a Premier Cru site celebrated for its finesse and complexity. Albert Bichot, a historic Burgundy négociant with a legacy dating back to 1831, brings generations of expertise to this wine. The vineyard's location in Vosne-Romanée, the heart of the Côte de Nuits, is crucial, as this region is globally recognized for producing Pinot Noir of exceptional character due to its unique terroir. The 2021 vintage, characterized by cooler weather and reduced yields, has produced wines of notable freshness and elegance, reminiscent of classic Burgundy vintages.
ALCOHOL
13.0%
AVG. PRICE
€290
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
14-17°C
INTERESTING FACTS
Fact 01
Vosne-Romanée is home to more Grand Cru vineyards than any other village in Burgundy.
Fact 02
The Malconsorts vineyard is known for its south-east facing slope, offering optimal sun exposure.
Fact 03
Albert Bichot is one of Burgundy's oldest wine-producing families.
Fact 04
The 2021 vintage faced challenges from frost and mildew, requiring meticulous vineyard management.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for this Vosne-Romanée Premier Cru Malconsorts begins with the careful selection of grapes, often involving destemming and crushing. Fermentation, potentially using indigenous yeasts, is managed through techniques like punch-downs and pump-overs to extract desired compounds. Malolactic fermentation is typically employed to soften the wine's acidity. The wine then undergoes aging in French oak barrels, which contributes to its structure, complexity, and aging potential. Harvest for the 2021 vintage was marked by meticulous sorting due to challenging weather, ensuring only the best fruit was used.
