COLOUR
White
TYPE
Still
VINTAGE
N/A
GRAPE
100% Chenin Blanc
PRODUCER
Bernard Fouquet, Domaine des Aubuisières
REGION
Loire
CHARACTERISTICS
Body
Medium
Sweetness
Acidity
High
Finish
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Vouvray Coeur de Silex is a still white wine from the Vouvray appellation in France's Loire Valley, produced by Bernard Fouquet at Domaine des Aubuisières. The wine's name, meaning 'Heart of Flint,' directly references its unique terroir, characterized by clayish-siliceous soils rich in silex (flint). This specific soil type is known to impart a distinct minerality to the 100% Chenin Blanc grapes. Bernard Fouquet is recognized for his dedication to producing high-quality wines that express the mineral tones of Vouvray. The domaine has transitioned to Charles Lesaffre, who continues the estate's tradition with an increasing focus on organic and biodynamic practices. The wine is a testament to the distinctive character that can be achieved from Vouvray's flinty terroirs.
ALCOHOL
12.5%
AVG. PRICE
€18
STYLE
Classic
VEGAN
YES
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
The name 'Coeur de Silex' translates to 'Heart of Flint,' highlighting the wine's mineral-driven origin.
Fact 02
Bernard Fouquet, the original producer, is a celebrated figure in Vouvray winemaking.
Fact 03
The estate is now managed by Charles Lesaffre, continuing a legacy tied to the land.
Fact 04
Vouvray's Chenin Blanc is known for its remarkable aging potential.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Vouvray Coeur de Silex involves careful vineyard management and precise winemaking techniques. Grapes are hand-harvested to ensure optimal quality. Fermentation occurs in temperature-controlled stainless steel vats, a method that preserves the grape's natural freshness and aromatic profile. Following fermentation, the wine is aged in these same vats, without oak influence, to maintain its purity and highlight the characteristic minerality derived from the silex soils. The domaine practices sustainable viticulture, with an increasing focus on organic and biodynamic principles under the current stewardship.
