COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Chenin Blanc
PRODUCER
Domaine Vigneau-Chevreau
REGION
Loire
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine Vigneau-Chevreau's Vouvray Méthode Traditionnelle Brut Bio is a sparkling white wine from the Vouvray appellation in France's Loire Valley, made exclusively from Chenin Blanc. The estate, a family-run operation for five generations since 1875, is distinguished by its commitment to biodynamic and organic viticulture, holding organic certification from Ecocert and being one of only two biodynamic producers in Vouvray. The wine is produced using the traditional method, with secondary fermentation in the bottle, and undergoes an aging process of two years on its lees within the estate's limestone caves. The vineyards are situated across several villages within the Vouvray appellation, on soils composed of tuffeau, clay, and silex, with vines averaging 25 years of age.
ALCOHOL
13.0%
AVG. PRICE
€26
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
3-4°C
INTERESTING FACTS
Fact 01
One of only two biodynamically certified producers in Vouvray.
Fact 02
Aged for 2 years on lees in deep limestone caves.
Fact 03
Crafted entirely from the versatile Chenin Blanc grape.
Fact 04
Certified organic by Ecocert.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Domaine Vigneau-Chevreau produces its Vouvray Méthode Traditionnelle Brut Bio using the traditional method, which involves a secondary fermentation in the bottle to create its effervescence. The wine is made from 100% Chenin Blanc grapes. Fermentation is carried out using natural yeasts. A key aspect of its production is the extended aging period of two years on its lees, referred to as 'sur latte,' within the estate's limestone caves before disgorgement. The estate practices biodynamic and organic viticulture, with organic certification from Ecocert, and is one of only two producers in Vouvray to be certified biodynamic. The vineyards are located across several villages within the Vouvray appellation, on soils composed of tuffeau, clay, and silex, with an average vine age of 25 years.
