COLOUR
White
TYPE
Still
VINTAGE
2024
GRAPE
Weissburgunder
PRODUCER
Judith Beck Gmbh
REGION
Burgenland
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Weissburgunder from Judith Beck Gmbh is a 2024 vintage white wine produced in Weinland, Austria, specifically from the Burgenland region. It is made from 100% Weissburgunder (Pinot Blanc) grapes and is classified as Bio-Landwein, indicating organic and biodynamic farming practices. Judith Beck, a proponent of natural winemaking, took over her family's estate and is known for her commitment to minimal intervention. The wine is fermented spontaneously with native yeasts and aged in old acacia casks, allowing the unique terroir and grape characteristics to be expressed. The 2024 vintage is noted for its freshness and ripe fruit profile.
ALCOHOL
12.5%
AVG. PRICE
€13
STYLE
Natural
VEGAN
YES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Judith Beck is a member of the 'Pannobile' group, a collective of winemakers dedicated to regional quality.
Fact 02
The estate has been certified biodynamic since 2007.
Fact 03
Uses spontaneous fermentation with native yeasts.
Fact 04
Aged in old acacia casks, not new oak.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for this Weissburgunder begins with hand-harvested grapes that are pressed as whole bunches. Fermentation is spontaneous, relying on native yeasts, and takes place in old acacia casks. After fermentation, the wine matures on its lees for five to six months in similar acacia casks. This approach emphasizes minimal intervention, allowing the natural characteristics of the grape and the vineyard to define the final wine. The estate adheres to strict biodynamic farming principles.
