COLOUR
White
TYPE
Still
VINTAGE
N/A
GRAPE
Grüner Veltliner
PRODUCER
Weingut Hofstätter Wolfgang
REGION
Niederösterreich
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Wolfgang Grüner Veltliner is produced by Weingut Hofstätter Wolfgang, a family winery located in Spitz, within Austria's prestigious Wachau region. The Wachau, a UNESCO World Heritage site, is characterized by its steep, terraced vineyards along the Danube River, which contribute to the wine's distinctive minerality and purity. The winery focuses on Grüner Veltliner, Austria's signature white grape, often classifying their wines within the Wachau's Federspiel (lighter) or Smaragd (richer) categories. This particular bottling represents a classic expression of the region's terroir and the Hofstätter family's dedication to quality winemaking.
ALCOHOL
12.5%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The Wachau is a UNESCO World Heritage site, famous for its dramatic river landscapes and steep vineyards.
Fact 02
Grüner Veltliner is Austria's signature white grape, known for its peppery notes and versatility.
Fact 03
The Wachau uses a classification system: Federspiel (lighter) and Smaragd (richer).
Fact 04
This wine is vegan-friendly.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Wolfgang Grüner Veltliner begins with carefully selected Grüner Veltliner grapes harvested from the steep, terraced vineyards of the Wachau. After gentle pressing, the must undergoes fermentation in stainless steel tanks under controlled, cool temperatures to preserve the grape's aromatic profile and freshness. The wine is typically aged on its fine lees for a period to add texture and complexity. Weingut Hofstätter Wolfgang adheres to 'Sustainable Austria' practices, emphasizing environmental responsibility in their vineyard management. The winery's approach is a blend of traditional winemaking wisdom and modern techniques, aiming to create wines that are a pure expression of the Wachau terroir.
