COLOUR
Red
TYPE
Still
VINTAGE
NV
GRAPE
Grenache Noir, Syrah, Mourvèdre, Cinsault, Marselan
PRODUCER
Xavier Vignon
REGION
Rhône
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Xavier Vignon Cairanne is a red wine from the AOC Cairanne in the Southern Rhône Valley, France. This appellation, elevated to Cru status in 2016, is known for producing wines of notable quality. Xavier Vignon, an experienced oenologist, crafts this wine by blending traditional Rhône grape varieties, including Grenache Noir, Syrah, Mourvèdre, Cinsault, and Marselan. His winemaking philosophy centers on revealing the unique identity of the Rhône terroirs through a combination of traditional methods and a contemporary approach. The grapes are often sourced from old vines, some dating back a century, grown on soils rich in limestone pebbles, marl, and clay at higher altitudes.
ALCOHOL
14.5%
AVG. PRICE
€17
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
14-18°C
INTERESTING FACTS
Fact 01
Cairanne achieved Cru status in 2016, a significant recognition for the appellation.
Fact 02
Old vines, some up to 100 years old, contribute to the wine's complexity.
Fact 03
Aging exclusively in concrete vats preserves the wine's freshness and fruit character.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Xavier Vignon Cairanne involves several key techniques designed to capture fruit purity and terroir expression. Grapes are subjected to a very long cold maceration with intense punching down to maximize color and aroma extraction. Fermentation extractions are stopped early to preserve fruit character. The wine is aged exclusively in concrete vats, a method chosen to maintain freshness and fruit purity without oak influence. Harvests are typically late to ensure optimal ripeness. Xavier Vignon's approach blends traditional Rhône winemaking with a modern, creative philosophy, viewing himself as a conductor of vineyard components to create wines with distinct personalities. Sustainable and eco-friendly practices are integral to his vineyard and cellar operations.
