COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Monastrell
PRODUCER
Viñedos Y Bodegas Xenysel
REGION
Murcia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Xenysel Pie Franco is a 100% Monastrell red wine from the Jumilla D.O. in Spain. Its distinctive feature is being produced from 'Pie Franco' vines, which are ungrafted, signifying a connection to ancient viticultural practices. Viñedos y Bodegas Xenysel, the producer, is a family winery dedicated to ecological commitment and traditional winemaking methods. The grapes are grown in the Hoya de Torres Valley, a region known for its unique terroir that allowed for the preservation of old, ungrafted vines. The winery's philosophy centers on producing high-quality, organic wines that reflect the natural character of the land.
ALCOHOL
14.5%
AVG. PRICE
€7
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Made from ungrafted ('Pie Franco') vines, a rare and ancient viticultural practice.
Fact 02
Represents the resilience of Monastrell, a grape that thrived in Jumilla's sandy soils.
Fact 03
The winery is committed to 100% organic wine production.
Fact 04
Jumilla's climate is characterized by extreme temperatures and low rainfall.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Xenysel Pie Franco involves the cultivation of 100% Monastrell grapes from ungrafted 'Pie Franco' vines. The winemaking process emphasizes traditional and ecological methods, with manual harvesting being a key technique. The winery is committed to producing organic wines, reflecting a philosophy of minimal intervention and respect for the natural character of the grapes and terroir. While specific fermentation and aging details are not provided for this vintage, the producer's approach suggests a focus on preserving the inherent qualities of the Monastrell grape.
