COLOUR
Other
TYPE
Still
VINTAGE
N/A
GRAPE
Dewasansan
PRODUCER
Mitobe Sake Brewery
REGION
Yamagata
CHARACTERISTICS
Body
Medium
Sweetness
Medium-dry
Acidity
Finish
Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Yamagata Masamune Inazo Junmai is a sake produced by Mitobe Sake Brewery in Yamagata Prefecture, Japan. It is made exclusively from Dewasansan rice, which is organically farmed by the brewery. The sake is classified as Junmai, indicating it is made solely from rice, water, koji, and yeast. The brewery's location in Yamagata, a region celebrated for its exceptional water quality and suitable climate for rice cultivation, contributes to the distinctive character of this sake. This Junmai is recognized for its nuanced profile and balanced composition, reflecting the brewery's dedication to traditional craftsmanship.
ALCOHOL
15.0%
AVG. PRICE
€33
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-14°C
INTERESTING FACTS
Fact 01
Made from organically farmed Dewasansan rice.
Fact 02
Awarded Silver at the International Wine Challenge.
Fact 03
Brewed in Yamagata, a region known for its pure water.
Fact 04
Sake Meter Value (SMV) of +3 indicates a subtle sweetness.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Yamagata Masamune Inazo Junmai is produced using Dewasansan rice, which is polished to 60%. The sake undergoes a multi-stage fermentation process, with fermentation occurring at approximately 10°C. This low-temperature fermentation is a key technique employed to foster the development of nuanced flavors and aromas. The brewery's commitment to organic farming of its rice is a notable aspect of its production philosophy.
