COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Mourvèdre 57%, Grenache 29%, Syrah 11%, Cinsault 3%
PRODUCER
Zaca Mesa Winery
REGION
California
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Z Cuvée by Zaca Mesa is a 2019 Rhône-style red blend from the Santa Ynez Valley, California. Zaca Mesa Winery, established in 1973, is a pioneer in the region, notably being the first to plant Syrah and earning the moniker 'Zaca University' for its influence on winemaking talent. The grapes are sourced from the winery's own estate vineyard, emphasizing a commitment to terroir-driven wines. The 2019 vintage is recognized for its quality and balance, with this particular bottling receiving significant critical acclaim.
ALCOHOL
14.6%
AVG. PRICE
STYLE
Classic
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
Zaca Mesa, founded in 1973, was the third winery established in Santa Barbara County.
Fact 02
It was the first winery in Santa Barbara County to plant Syrah, doing so in 1978.
Fact 03
The estate is nicknamed 'Zaca University' due to its role in training many influential winemakers.
Fact 04
The Z Cuvée is a Mourvèdre-dominant Rhône-style blend.
Fact 05
This 2019 vintage received a 94-point 'Editors' Choice' from Wine Enthusiast.
FOOD PAIRING
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WINE MAKING PROCESS
The Z Cuvée is a blend of Mourvèdre, Grenache, Syrah, and Cinsault, all sourced from Zaca Mesa's estate vineyard in the Santa Ynez Valley. The winemaking philosophy centers on expressing the unique terroir of the estate. Following harvest, the grapes are likely fermented, potentially in stainless steel or concrete, to maintain fruit integrity. The wine then undergoes 15 months of aging in neutral oak barrels, a process designed to integrate flavors and add subtle complexity without overpowering the fruit. This approach aims to create a balanced, estate-driven wine that reflects the character of its origin.
