COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Mataro, Yiannoudi
PRODUCER
Zambartas Wineries
REGION
Limassol
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Medium - Long
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Zambartas Mataro Yiannoudi 2020 is a red wine from Cyprus, produced by Zambartas Wineries. It is a blend of 80% Mataro and 20% Yiannoudi, classified under IGP Limassol. Zambartas Wineries, founded in 2006, is a boutique producer focused on reviving indigenous Cypriot grape varieties. The wine represents a collaboration between a classic Mediterranean grape and an ancient Cypriot varietal, both well-suited to the island's climate. Yiannoudi, in particular, is an indigenous grape that winemakers are actively reintroducing to showcase Cyprus's unique terroir.
ALCOHOL
13.5%
AVG. PRICE
€17
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Yiannoudi is an indigenous Cypriot grape with a history stretching back centuries.
Fact 02
Mataro, also known as Mourvèdre or Monastrell, thrives in Cyprus's warm Mediterranean climate.
Fact 03
Zambartas Wineries is committed to the renaissance of Cyprus's unique grape heritage.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Zambartas Mataro Yiannoudi 2020 is a red wine produced by Zambartas Wineries. It is a blend of Mataro and Yiannoudi grapes. The winemaking process focuses on the careful selection and blending of these varietals to express their individual characteristics and the terroir of the Limassol region. While specific details on fermentation and aging are not provided, the approach emphasizes showcasing the unique qualities of indigenous and well-adapted Mediterranean grape varieties.
