COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Corvina Veronese, Rondinella, Corvinone
PRODUCER
Botter
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Zecci Valpolicella Ripasso Superiore 2022 is a red wine from the Valpolicella DOC appellation in Veneto, Italy. Produced by Casa Vinicola Botter, a family-owned winery with a long history, this wine utilizes the distinctive Ripasso method. This technique involves a second fermentation on the lees of Amarone or Recioto grape skins, a process that imparts additional body and complexity to the wine. The 'Zecci' line is designed to represent the authentic character of Italian wine regions. The 2022 vintage benefited from favorable weather conditions in Veneto, contributing to the wine's balanced profile.
ALCOHOL
13.5%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Ripasso means 'repassed' – the wine is literally 'repassed' over the grape skins of Amarone.
Fact 02
The 'Superiore' designation signifies higher quality standards and aging requirements.
Fact 03
Botter sources grapes from both their own vineyards and contracted growers.
Fact 04
This wine is noted as being vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Zecci Valpolicella Ripasso Superiore 2022 is produced using the traditional Ripasso method. After initial fermentation in stainless steel tanks, the wine undergoes a second fermentation on the lees and skins of Amarone or Recioto. This process enriches the wine's structure and flavor profile. Following fermentation, the wine is aged for approximately 12-14 months in a mix of barriques and larger oak barrels. This aging period contributes to its complexity and smooths its texture. Botter employs sustainable viticulture practices in their vineyards and aims to capture the authentic character of the Valpolicella region.
